Welcome…
to the first week of Sushi Times!
This blog was created with the basic premise to inform those who apprecieate Japanese Cooking, Sushi and Japanese Culture.
I have been in the restaurant business for 12 years, and have a lot of knowlege to share about Sushi,what goes on behind the bar, sushi tips and how to’s, sushi news and whatever else i think would be of intrest.
We are celebrating the launch of
Sushi and Japanese Market
Which is a portal where I can make available all the tools and authentic ingredients of the trade.
This past few weeks have been a whirlwind of web development and good ‘ol fashioned business, we’re having alot of fun with it though..
i hope to be posting as often as i can so stay tuned…
E. Yomochi
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